These are my go to muffin! Not only are they easy, but they allow me to use up my soggy old rotten bananas that seem to accumulate. I prefer the green banana, so green, it actually makes your teeth feel funny, that`s how I like them. Once there is even one brown spot on it, no thanks, I don`t want it! I mix the dry ingredients in my food processor and the wet in a medium size bowl. So quick I can get a batch in the o
I’m sure your first question is, “water what????” That was my first question too when I was introduced to this delicious fizzy drink. I learned about water kefir in school. My classmate did a presentation on how to make it and gifted me my very own jar of starter grains. Water kefir is a probiotic drink that you brew on your counter for 24-48 hours and the health benefits are incredible. Kefir is no
My kids LOVE cauliflower, but sometime we get tired of the same old steamed version. Here is a great way to spice it up. A PureWow Original Recipe www.purewow.com •Makes 6 servings •Start to Finish: 1 hour Ingredients 1 tablespoon vegetable oil 1 head cauliflower 1½ cups plain Greek yogurt 1 lime, zested and juiced 2 tablespoons chili powder 1 tablespoon cumin 1 tablespoon garlic powder 1 teaspoon curry powder 2 teas
Pasture Raised Chicken Pasture-raised chickens are raised outdoors with free access to a natural diet of bugs, grubs and sprouts. Fresh water, clean air and an optimal diet ensure that their meat is richer in nutrients – particularly fat soluble vitamins like vitamin E and vitamin A. Moreover, the flavor of the birds is richer and more pronounced than that of conventionally raised birds and, when making an easy roast
It definitely lives up to the “Best chicken you will ever eat” title. There is brining involved, but don’t let that scare you. It only takes about 5 minutes and makes sure you wont end up with a dried out sawdust like chicken breast. 5 out of 5 Loveridge’s loved it and one additional boy that was visiting for dinner loved it as well. 6 out of 6 I pretty darn good. This recipe comes from the bo
Every Sunday, we try to get together with my parents and Dave’s dad for a family dinner. My mom is cooking tonight, all I have to bring is a salad. This is the one I will be making, I doubled the recipe for this dinner. from Briana Santoro’s new cookbook, Get Naked In The Kitchen: Healthy Recipes That Are Proud To Bare It All @NakedLabel.com Ingredients 4 cups baby spina
Welcome to our Fit Farm where we pride ourselves on raising and harvesting the healthiest of foods that fuel your body, helping it to perform at optimal levels making you feel the best that you can feel.